KitchenAid Sheartoku Kitchen Shears

KitchenAid Sheartoku Kitchen Shears Review

KitchenAid Sheartoku Kitchen Shears Feature

• Kitchen shears separates for use as a 5-inch santoku knife
• Strong, very sharp stainless-steel blades
• Use as shears for cutting leafy greens and herbs
• Hollow-edge santoku excels at slicing vegetables and meat
• A unique gift; wash by hand

KitchenAid Sheartoku Kitchen Shears Overview

KitchenAid Sheartoku. This unique kitchen tool is a combination Santoku Knife and Kitchen Shear.

KitchenAid Sheartoku Kitchen Shears Specifications

For a gift that's truly unique, wrap up the Sheartoku from KitchenAid. The gadget is a combination kitchen shears and santoku-the Asian-style knife that features hollows along the blade for quick release, and thus thin slices, of vegetables, meat, or seafood. Use the Sheartoku like a pair of scissors to cut easily through leafy greens such as parsley, lettuce, and chard, as well as through chicken breasts and steak to make strips for fajitas. Or, separate the blades and use the 5-inch santoku knife on its own to chop or slice vegetables and meat for stir-fry. Constructed of sharp, heavy-duty stainless steel, the blades are connected to an offset handle that facilitates cutting on a flat surface in the shears position. After use, the Sheartoku should be washed by hand. --Ann Bieri

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*** Product Information and Prices Stored: Dec 04, 2011 08:18:09