Johncera Deluxe 3 inch Ceramic Kitchen Scissors (Kitchen Shears)

Johncera Deluxe 3 inch Ceramic Kitchen Scissors (Kitchen Shears) Review

Johncera Deluxe 3 inch Ceramic Kitchen Scissors (Kitchen Shears) Feature

• Holds its edge much longer than steel. Lasts many years without sharpening.
• Organic, light weight with very comfortable and soft rubber handles.
• Stain and Rust Proof, Impervious to the food acids which discolour steel products.
• No Metallic Taste or Smell. Maintains the fresh taste of food. Won't brown fruits and vegetables.
• Non-stick ceramic surface makes for easy clean-up. Thicker scissors blades make it very durable and harder to break.

Johncera Deluxe 3 inch Ceramic Kitchen Scissors (Kitchen Shears) Overview

The Johncrea ceramic kitchen scissors is made of an advanced, high-tech ceramic called zirconium oxide (also called zirconia). It has a cutting area of 3 inches and the overall length include the handle is 8 inches. It has thick blades that are better breakage resistance and much sharper than most kitchen scissors. This material, which is second in hardness only to diamond, was originally developed for industrial applications where metal components failed. Zirconium oxide is extremely hard, wear resistant, and chemically inert. Zirconium oxide has a hardness of 8.2 mohs (vs. steel at 5-6 mohs and diamond at 10 mohs). Not all the ceramic cutlery are the same. Many of them were not heat treaded enough or having too much impurity. The Johncrea scissors has the highest quality and purity. Unlike traditional steel cutlery, ceramic scissors generally do not need to be sharpened at all for their entire life. The Johncera stays sharp about 50 times longer than the best steel scissors. It is not for cutting bones. It is for cutting meat and vegetables only. It can also be use as a regular scissors to cut paper.Warranty: 1 year limited warranty against any manufacturer defect. It does not cover damage due to dropping, prying, and chopping into hard objects.

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*** Product Information and Prices Stored: Jan 10, 2012 15:20:12